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Chewy Maple Pumpkin Cookies The Ultimate Fall Delight

These chewy maple pumpkin cookies are the ultimate fall delight, blending rich pumpkin flavors with sweet maple syrup for a soft, satisfying treat.

  • Total Time: 25 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • ½ cup unsalted butter, softened
  • ¾ cup maple syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and maple syrup until light and fluffy.
  3. Beat in the pumpkin puree and egg until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 4 days. For a gluten-free version, substitute a 1:1 gluten-free flour blend.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 8g
  • Fat: 4g
  • Carbohydrates: 20g
  • Protein: 2g