Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken and Spinach Casserole with Cream Cheese

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 2 cups fresh spinach
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 12 cup Parmesan cheese, optional

Instructions

    Notes

    Use chicken cutlets. Theyre pre-cut and usually of even thickness. Itll save you a step in the prep.
    Drain frozen spinach. If using frozen spinach, thaw and squeeze out excess liquid to prevent a watery casserole.

    • Author: Chef Stella

    Nutrition

    • Calories: 528 kcal
    • Sugar: 2 g
    • Protein: 38 g