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Chicken Stuffed Crescent Rolls

Easy and delicious crescent rolls stuffed with shredded chicken and cream cheese, perfect for a quick meal or appetizer.

  • Total Time: 25 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent rolls
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
  3. Unroll the crescent rolls and separate into triangles.
  4. Place a spoonful of the chicken mixture on the wide end of each triangle.
  5. Roll up the triangles starting from the wide end and place on a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.

Notes

For a crispier texture, brush the rolls with melted butter before baking. Store leftovers in the refrigerator for up to 2 days.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 4g
  • Fat: 16g
  • Carbohydrates: 18g
  • Protein: 14g