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Chinese Pepper Steak with Onions

A classic stir-fry dish featuring tender beef strips, colorful bell peppers, and onions in a savory sauce.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 1/2 pounds beef top sirloin steak, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 green bell peppers, sliced
  • 2 red bell peppers, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 1/4 cup beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove beef from skillet and set aside.
  3. In the same skillet, add the remaining oil. Add onions, bell peppers, garlic, and ginger; stir-fry for 2-3 minutes until vegetables are crisp-tender.
  4. In a small bowl, mix soy sauce, beef broth, cornstarch, and water until smooth; add to the skillet.
  5. Return the beef to the skillet and stir to combine. Cook until the sauce thickens, about 2 minutes.
  6. Season with salt and pepper to taste. Serve hot over rice.

Notes

For a spicier version, add red pepper flakes or fresh chili peppers.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Main
  • Cuisine: Chinese

Nutrition

  • Calories: 350
  • Sugar: 6g
  • Fat: 18g
  • Carbohydrates: 15g
  • Protein: 28g