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Chocolate Chip Cookie Dough Brownie Bombs

Indulge in the ultimate dessert with Chocolate Chip Cookie Dough Brownie Bombs. This decadent recipe combines the gooey texture of brownies with the creamy sweetness of chocolate chip cookie dough, all wrapped in a luscious chocolate shell. Perfect for chocolate lovers and a hit at any gathering, these treats are surprisingly easy to make. Follow our simple instructions to create a dessert that’s as impressive as it is delicious. Ideal for special occasions, or when you need a luxurious chocolate fix.

Ingredients

Scale
  • ¾ cupbutter, softened¾ cupbrown sugar¼ cupwhite sugar2 Tbspmilk1 tspvanilla extract2 cupsall-purpose flourPinch of salt2 cupsminiature chocolate chips, divided1pkg fudge brownie mix, baked and cooled1pkg Candiquik or chocolate almond bark
  • ¾ cupbrown sugar¼ cupwhite sugar2 Tbspmilk1 tspvanilla extract2 cupsall-purpose flourPinch of salt2 cupsminiature chocolate chips, divided1pkg fudge brownie mix, baked and cooled1pkg Candiquik or chocolate almond bark
  • ¼ cupwhite sugar
  • 2 Tbspmilk1 tspvanilla extract2 cupsall-purpose flourPinch of salt2 cupsminiature chocolate chips, divided1pkg fudge brownie mix, baked and cooled1pkg Candiquik or chocolate almond bark
  • 1 tspvanilla extract2 cupsall-purpose flourPinch of salt2 cupsminiature chocolate chips, divided1pkg fudge brownie mix, baked and cooled1pkg Candiquik or chocolate almond bark
  • 2 cupsall-purpose flour
  • Pinch of salt2 cupsminiature chocolate chips, divided1pkg fudge brownie mix, baked and cooled1pkg Candiquik or chocolate almond bark
  • 2 cupsminiature chocolate chips, divided1pkg fudge brownie mix, baked and cooled1pkg Candiquik or chocolate almond bark
  • 1pkg fudge brownie mix, baked and cooled
  • 1pkg Candiquik or chocolate almond bark

Instructions

  1. Cream together butter and sugars until smooth. Blend in milk and vanilla.Gradually add flour and salt to form a soft dough. Stir in 1 cup mini chocolate chips.Form dough balls and freeze on a baking sheet for 1 hour.Wrap dough balls with brownie squares and freeze again for 30 minutes.Melt Candiquik or almond bark and dip each bomb, placing them on foil.Sprinkle with remaining chocolate chips and chill until set.
  2. Gradually add flour and salt to form a soft dough. Stir in 1 cup mini chocolate chips.Form dough balls and freeze on a baking sheet for 1 hour.Wrap dough balls with brownie squares and freeze again for 30 minutes.Melt Candiquik or almond bark and dip each bomb, placing them on foil.Sprinkle with remaining chocolate chips and chill until set.
  3. Form dough balls and freeze on a baking sheet for 1 hour.Wrap dough balls with brownie squares and freeze again for 30 minutes.Melt Candiquik or almond bark and dip each bomb, placing them on foil.Sprinkle with remaining chocolate chips and chill until set.
  4. Wrap dough balls with brownie squares and freeze again for 30 minutes.Melt Candiquik or almond bark and dip each bomb, placing them on foil.Sprinkle with remaining chocolate chips and chill until set.
  5. Melt Candiquik or almond bark and dip each bomb, placing them on foil.Sprinkle with remaining chocolate chips and chill until set.
  6. Sprinkle with remaining chocolate chips and chill until set.

Notes

Heat-treating flour before use can make the cookie dough safe to eat.For a thinner chocolate shell, let the dipped bombs sit at room temperature for a few minutes before chilling.
For a thinner chocolate shell, let the dipped bombs sit at room temperature for a few minutes before chilling.

  • Author: Chef Stella