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Christmas Antipasto Tree

Christmas Antipasto Tree

A festive antipasto platter arranged in the shape of a Christmas tree, featuring Italian meats, cheeses, and vegetables.

  • Total Time: 20 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 500g salami slices
  • 300g provolone cheese, cubed
  • 200g marinated artichokes
  • 150g black olives
  • 100g cherry tomatoes
  • Fresh basil leaves for garnish
  • Toothpicks for assembly

Instructions

  1. Step 1: On a large serving platter, start by forming the base of the tree with a row of salami slices.
  2. Step 2: Layer upwards with cheese cubes, artichokes, olives, and tomatoes to create a triangular tree shape.
  3. Step 3: Secure items with toothpicks as needed.
  4. Step 4: Garnish with fresh basil leaves and serve immediately.

Notes

For a vegetarian version, omit the salami and add more vegetables.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Appetizer
  • Cuisine: Italian

Nutrition

  • Calories: 250 per serving
  • Sugar: 2g
  • Fat: 18g
  • Carbohydrates: 10g
  • Protein: 15g