Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- For decoration: powdered sugar and food coloring
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut into shapes.
- Place on baking sheets and bake for 8-10 minutes.
- Cool on a wire rack and decorate as desired.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g