Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- 1/4 cup cranberry sauce
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs and melted butter; press into the bottom of each liner.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Fold in fresh cranberries and lemon zest.
- Spoon the mixture over the crusts and swirl in cranberry sauce.
- Bake for 20-25 minutes until set. Cool and refrigerate for at least 2 hours.
Notes
For a festive touch, top with whipped cream and extra cranberries before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 4g