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Christmas Cranberry Feta Cheese Cups

These festive appetizers feature crispy phyllo cups filled with creamy feta cheese, tart cranberries, and a hint of holiday flavor, perfect for Christmas gatherings.

  • Total Time: 27 minutes
  • Yield: 24 cups 1x

Ingredients

Scale
  • 24 frozen mini phyllo tart shells
  • 1 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons honey
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the phyllo tart shells on a baking sheet.
  3. In a bowl, mix feta cheese, dried cranberries, parsley, honey, and lemon juice. Season with salt and pepper.
  4. Spoon the mixture into the phyllo shells.
  5. Bake for 10-12 minutes until warmed through.
  6. Let cool slightly before serving.

Notes

These can be prepared ahead and refrigerated; just bake before serving for the best texture.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 85
  • Sugar: 5g
  • Fat: 4g
  • Carbohydrates: 10g
  • Protein: 2g