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Christmas Cranberry Walnut Cheese Balls

Festive and creamy cheese balls rolled in cranberries and walnuts, perfect for holiday gatherings and appetizer platters.

  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 1x

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries, chopped
  • Additional chopped walnuts and cranberries for coating

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the shredded cheddar, mayonnaise, onion, garlic powder, salt, and pepper, mixing until well combined.
  3. Fold in the chopped walnuts and cranberries.
  4. Chill the mixture for 1 hour.
  5. Shape into balls and roll in additional chopped walnuts and cranberries.
  6. Refrigerate until ready to serve.

Notes

Serve with crackers or veggie sticks. Can be made ahead and stored in the fridge for up to 3 days.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 10g
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 8g