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Christmas Bruschetta Garlic Bread Wreath

Christmas Bruschetta Garlic Bread Wreath

A festive garlic bread wreath topped with fresh bruschetta, perfect for holiday celebrations.

  • Total Time: 35 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 large loaf of garlic bread
  • 4 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange the garlic bread in a circular wreath shape on a baking sheet.
  3. In a bowl, mix diced tomatoes, minced garlic, chopped onion, basil, olive oil, salt, and pepper to make the bruschetta topping.
  4. Spread the bruschetta mixture evenly over the garlic bread.
  5. Bake in the preheated oven for 15-20 minutes or until the bread is golden and crisp.
  6. Remove from oven and drizzle with balsamic glaze.
  7. Serve immediately as a holiday appetizer.

Notes

This recipe is best served fresh and can be customized with additional herbs or cheeses for extra flavor.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: Italian-inspired

Nutrition

  • Calories: 250
  • Sugar: 4g
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 5g