Ingredients
Scale
- 2 ounces peach puree
- Prosecco, to top
- 1 ounce cranberry juice
- Fresh cranberries for garnish
Instructions
- Pour 2 ounces of peach puree into a champagne flute.
- Add 1 ounce of cranberry juice.
- Top with Prosecco until the glass is full.
- Garnish with fresh cranberries and serve immediately.
Notes
This drink is best served chilled; for a non-alcoholic version, substitute Prosecco with sparkling apple cider.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Beverage
- Cuisine: Italian
Nutrition
- Calories: 120
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g