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Christmas Morning Bellini

Christmas Morning Bellini

A festive sparkling cocktail made with peach puree, Prosecco, and a hint of cranberry for holiday mornings.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 2 ounces peach puree
  • Prosecco, to top
  • 1 ounce cranberry juice
  • Fresh cranberries for garnish

Instructions

  1. Pour 2 ounces of peach puree into a champagne flute.
  2. Add 1 ounce of cranberry juice.
  3. Top with Prosecco until the glass is full.
  4. Garnish with fresh cranberries and serve immediately.

Notes

This drink is best served chilled; for a non-alcoholic version, substitute Prosecco with sparkling apple cider.

  • Author: Chef Sally
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Beverage
  • Cuisine: Italian

Nutrition

  • Calories: 120
  • Sugar: 12g
  • Fat: 0g
  • Carbohydrates: 15g
  • Protein: 0g