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Christmas Spinach Artichoke Cheese Ball Wreath

Christmas Spinach Artichoke Cheese Ball Wreath

A festive holiday appetizer featuring a creamy blend of spinach, artichokes, and cheese shaped into a wreath for Christmas celebrations.

  • Total Time: 1 hour 15 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 10 oz frozen spinach, thawed and squeezed dry
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • Assorted crackers for serving

Instructions

  1. In a large bowl, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Shape the mixture into a ring on a serving platter to form a wreath shape.
  3. Sprinkle the chopped parsley over the top for a festive touch.
  4. Refrigerate for at least 1 hour to firm up.
  5. Serve with assorted crackers.

Notes

This recipe can be made ahead and stored in the refrigerator for up to 2 days before serving. For a spicier version, add some chopped jalapeños.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 2g
  • Fat: 15g
  • Carbohydrates: 10g
  • Protein: 5g