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Christmas Tree Pavlova Tower

Christmas Tree Pavlova Tower

A festive pavlova shaped like a Christmas tree, layered with meringue, whipped cream, and fresh berries for a light and crunchy dessert.

  • Total Time: 2 hours
  • Yield: 8 1x

Ingredients

Scale
  • 4 large egg whites
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • Fresh mint leaves for garnish
  • Edible glitter or powdered sugar for dusting

Instructions

  1. Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat the egg whites until stiff peaks form.
  3. Gradually add caster sugar, one tablespoon at a time, beating well after each addition.
  4. Fold in vanilla extract, white vinegar, and cornstarch until just combined.
  5. Shape the meringue into a tree form on the baking sheet, starting with a base and building upwards.
  6. Bake for 1 hour, then turn off the oven and let it cool inside for another hour.
  7. Whip the heavy cream with powdered sugar until soft peaks form.
  8. Assemble the pavlova by layering the meringue with whipped cream and mixed berries, forming a tower.
  9. Garnish with fresh mint leaves and dust with edible glitter or powdered sugar before serving.

Notes

Ensure egg whites are at room temperature for better volume. This dessert is best served immediately after assembly to maintain crunchiness.

  • Author: Chef Sally
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Method: Dessert
  • Cuisine: Australian

Nutrition

  • Calories: 250
  • Sugar: 28g
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 4g