Ingredients
Scale
- 2 cups cubed watermelon
- 1 large cucumber, diced
- 100g feta cheese, crumbled
- Fresh mint leaves, for garnish
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cube the watermelon into 1-inch pieces and set aside.
- Dice the cucumber into similar-sized pieces.
- In a bowl, combine the watermelon and cucumber cubes.
- Crumble the feta cheese over the mixture.
- Drizzle with olive oil and season with salt and pepper.
- Garnish with fresh mint leaves before serving.
Notes
Serve chilled for the best flavor; pairs well with a light wine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g