Ingredients
Scale
- 4 cod fillets
- 2 tablespoons butter
- 1 lemon, juiced
- 2 tomatoes, chopped
- Salt and pepper to taste
Instructions
- Season the cod.
- Melt butter in a pan.
- Add lemon juice and tomatoes.
- Cook the cod in the sauce.
Notes
Serve with rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 300
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 5g
- Protein: 25g