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Cod in a Lemon Butter Tomato Sauce

A flavorful cod recipe with a zesty lemon butter sauce and fresh tomatoes.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 cod fillets
  • 2 tablespoons butter
  • 1 lemon, juiced
  • 2 tomatoes, chopped
  • Salt and pepper to taste

Instructions

  1. Season the cod.
  2. Melt butter in a pan.
  3. Add lemon juice and tomatoes.
  4. Cook the cod in the sauce.

Notes

Serve with rice.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Main
  • Cuisine: Mediterranean

Nutrition

  • Calories: 300
  • Sugar: 2g
  • Fat: 15g
  • Carbohydrates: 5g
  • Protein: 25g