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Coffee and Orange Juice

An innovative drink combining orange juice and espresso over ice. A surprising blend that creates a refreshing morning beverage.

Ingredients

Scale
  • 6 ounces orange juice.
  • 2 ounces espresso or strong coffee, cooled.
  • Ice.

Instructions

  1. Let brewed coffee or espresso cool completely.
  2. Fill glass with ice, add orange juice.
  3. Pour cooled coffee over top. Adjust ratio to taste.

Notes

Can adjust coffee/juice ratio to preference.
Cool coffee before using.
Can use just a splash of juice in coffee instead.

  • Author: Chef Stella

Nutrition

  • Calories: 70
  • Fat: ~
  • Carbohydrates: 17 g
  • Protein: 1 g