Ingredients
Scale
- 6 ounces orange juice.
- 2 ounces espresso or strong coffee, cooled.
- Ice.
Instructions
- Let brewed coffee or espresso cool completely.
- Fill glass with ice, add orange juice.
- Pour cooled coffee over top. Adjust ratio to taste.
Notes
Can adjust coffee/juice ratio to preference.
Cool coffee before using.
Can use just a splash of juice in coffee instead.
Nutrition
- Calories: 70
- Fat: ~
- Carbohydrates: 17 g
- Protein: 1 g