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Cottage Cheese Chips: Crispy, Low-Carb Snack

A simple and healthy low-carb snack made from cottage cheese, baked until crispy.

Ingredients

Scale

For the Crust:

  • 1 cup cottage cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated parmesan cheese (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cottage cheese with garlic powder, onion powder, salt, black pepper, and parmesan cheese (if using).
  3. Spoon small dollops (about 1 tablespoon each) of the mixture onto the baking sheet, flattening slightly into thin circles.
  4. Bake for 20-25 minutes or until golden and crispy around the edges.
  5. Let cool for 5 minutes before serving. The chips will crisp up further as they cool.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog