Cottage Cheese Chips: Crispy, Low-Carb Snack Recipe

The Day I Discovered Cottage Cheese Chips (And Never Looked Back)

It was one of those afternoons when the snack cravings hit hard—you know the kind. The rain pattered against the window, my favorite cozy blanket was draped over my shoulders, and all I wanted was something crispy, salty, and just satisfying enough to quiet the growling in my stomach. But, like so many of us trying to balance indulgence with mindful eating, I hesitated before reaching for the usual potato chips. Then, like a whisper from the kitchen gods, I remembered a half-forgotten container of cottage cheese in the fridge. What followed was nothing short of a snack-time revelation: crispy, golden cottage cheese chips, so delightfully crunchy and light, I may have done a little happy dance right there by the oven.

What You’ll Need

Gather these simple ingredients—you might already have them waiting in your kitchen!

• 1 cup full-fat cottage cheese – The star of the show! Full-fat gives the best texture, but low-fat works in a pinch (just expect a slightly less crispy result).
• 1/4 cup grated Parmesan cheese – For that irresistible umami depth. Freshly grated melts better, but pre-grated will do.
• 1/2 teaspoon garlic powder – A warm, savory note that makes these chips utterly addictive.
• 1/4 teaspoon smoked paprika – Just a hint of smokiness? Yes, please. Feel free to swap for chili powder or even ranch seasoning if you’re feeling adventurous.
• Pinch of sea salt – Because every great chip needs that perfect salty kiss.
• Freshly cracked black pepper – Optional, but highly recommended for a little peppery bite.

Let’s Make Some Magic

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—trust me, this prevents any stubborn sticking. Now, let’s transform that humble cottage cheese into crispy perfection.

1. Blend it smooth. Add the cottage cheese to a blender or food processor and pulse until completely smooth, scraping down the sides as needed. This step is key for that even, chip-like texture!
2. Season with love. Pour the blended cottage cheese into a bowl and stir in the Parmesan, garlic powder, smoked paprika, salt, and pepper. Taste (yes, sneak a spoonful!) and adjust seasonings if needed.
3. Spread it thin. Spoon small dollops (about 1 tablespoon each) onto your prepared baking sheet, then use the back of the spoon to spread them into thin, even circles—think the size of a poker chip. Don’t crowd them; they need space to crisp up properly.
4. Bake to golden glory. Pop them in the oven for 25-30 minutes, rotating the tray halfway through. Keep an eye on them after the 20-minute mark—they’re ready when the edges are deep golden and the centers are firm to the touch.

Pro tip: Let them cool completely on the baking sheet—they’ll crisp up even more as they sit. And resist the urge to sneak one too early (I speak from experience—hot cheese is a patient baker’s game).