Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Egg Bake

A hearty breakfast casserole combining eggs, cottage cheese and spinach. Great for make-ahead meals and naturally gluten-free.

Ingredients

Scale
  • 12 large eggs.
  • 18 oz full-fat cottage cheese.
  • 1 cup whole milk.
  • 1/2 cup grated Parmesan, divided.
  • 1/4 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 3 cups chopped baby spinach.
  • Cooking spray.

Instructions

  1. Heat oven to 375°F. Spray 9×13 baking dish.
  2. Whisk eggs, add cottage cheese, milk, most of Parmesan, salt and pepper.
  3. Stir in chopped spinach.
  4. Pour in dish, top with remaining Parmesan. Bake uncovered 35 minutes until set.
  5. Cool 20 minutes before cutting into 8 slices.

Notes

Can make ahead 2 days.
Freezes up to 3 months.
Can use egg whites instead.

  • Author: Chef Stella

Nutrition

  • Calories: 280
  • Fat: 18 g
  • Carbohydrates: 5 g
  • Protein: 25 g