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Country-Style Sausage Patties with Eggs and Breakfast Potatoes

A hearty breakfast dish featuring homemade sausage patties served with scrambled eggs and crispy breakfast potatoes.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb ground pork
  • 1 tsp salt
  • 1/2 tsp pepper
  • For Potatoes:
  • 4 large potatoes, diced
  • 2 tbsp oil
  • Salt
  • For Eggs:
  • 6 eggs
  • 1/4 cup milk

Instructions

  1. 1. Mix ground pork, salt, and pepper. Form into patties and cook in a skillet over medium heat for 5-7 minutes per side until browned and cooked through.
  2. For Potatoes:
  3. 2. Dice potatoes and fry in oil in a separate skillet until crispy and golden, about 10 minutes. Season with salt.
  4. For Eggs:
  5. 3. Whisk eggs with milk and cook scrambled in a skillet until set, about 3-5 minutes.

Notes

Serve hot, season to taste. Sausage patties can be made ahead and reheated.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 2g
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 30g