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Cozy White Bean Mushroom Stew (Vegan)

A hearty and comforting vegan stew packed with white beans, mushrooms, and aromatic herbs.

Ingredients

Scale

For the Crust:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 3 cups vegetable broth
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • Salt to taste
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large pot over medium heat. Add onion and sauté for 3-4 minutes until translucent.
  2. Add garlic, mushrooms, carrots, and celery. Cook for 5-6 minutes until vegetables soften.
  3. Stir in thyme, rosemary, smoked paprika, and black pepper. Cook for 1 minute until fragrant.
  4. Pour in vegetable broth, then add white beans, soy sauce, tomato paste, and bay leaf. Stir well.
  5. Bring the stew to a simmer, then reduce heat to low. Cover and let cook for 20-25 minutes, stirring occasionally.
  6. Remove the bay leaf and season with salt to taste. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally