Crab Cake Egg Rolls

Crab Cake Egg Rolls are a delightful fusion of flavors, combining succulent crabmeat, crispy Ritz crackers, and aromatic spices, all wrapped in a crispy egg roll wrapper. This recipe is perfect for seafood lovers and anyone craving a unique twist on a classic dish.

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Crab Cake Egg Rolls

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Crab Cake Egg Rolls are a delightful fusion of flavors, combining succulent crabmeat, crispy Ritz crackers, and aromatic spices, all wrapped in a crispy egg roll wrapper. This recipe is perfect for seafood lovers and anyone craving a unique twist on a classic dish.

Ingredients

Scale 1x2x3x

• 1lb Crabmeat½ cupCrushed Ritz Crackers⅓ cupMayonnaise1Large Egg1 tspOld Bay Seasoning1 tbspFresh Parsley, chopped½ tspWorcestershire sauce½ tbspLemon Juice6Egg Roll Wrappers½ cupWater (for sealing the egg rolls)
• ½ cupCrushed Ritz Crackers⅓ cupMayonnaise1Large Egg1 tspOld Bay Seasoning1 tbspFresh Parsley, chopped½ tspWorcestershire sauce½ tbspLemon Juice6Egg Roll Wrappers½ cupWater (for sealing the egg rolls)
• ⅓ cupMayonnaise
• 1Large Egg1 tspOld Bay Seasoning1 tbspFresh Parsley, chopped½ tspWorcestershire sauce½ tbspLemon Juice6Egg Roll Wrappers½ cupWater (for sealing the egg rolls)
• 1 tspOld Bay Seasoning1 tbspFresh Parsley, chopped½ tspWorcestershire sauce½ tbspLemon Juice6Egg Roll Wrappers½ cupWater (for sealing the egg rolls)
• 1 tbspFresh Parsley, chopped
• ½ tspWorcestershire sauce½ tbspLemon Juice6Egg Roll Wrappers½ cupWater (for sealing the egg rolls)
• ½ tbspLemon Juice6Egg Roll Wrappers½ cupWater (for sealing the egg rolls)
• 6Egg Roll Wrappers
• ½ cupWater (for sealing the egg rolls)

Instructions

1. Whisk together egg, mayonnaise, Old Bay seasoning, Worcestershire sauce, lemon juice, and parsley.Fold in crushed Ritz crackers and crabmeat.Chill mixture for 15 minutes.Lay out egg roll wrappers, spoon crab cake mixture onto each, and fold into egg rolls.Air fry at 375°F for 10-12 minutes, flipping halfway through.
2. Fold in crushed Ritz crackers and crabmeat.Chill mixture for 15 minutes.Lay out egg roll wrappers, spoon crab cake mixture onto each, and fold into egg rolls.Air fry at 375°F for 10-12 minutes, flipping halfway through.
3. Chill mixture for 15 minutes.Lay out egg roll wrappers, spoon crab cake mixture onto each, and fold into egg rolls.Air fry at 375°F for 10-12 minutes, flipping halfway through.
4. Lay out egg roll wrappers, spoon crab cake mixture onto each, and fold into egg rolls.Air fry at 375°F for 10-12 minutes, flipping halfway through.
5. Air fry at 375°F for 10-12 minutes, flipping halfway through.

Notes

Serve hot with dipping sauces like sweet chili or soy sauce.Garnish with fresh parsley or green onions for added flavor and presentation.
Garnish with fresh parsley or green onions for added flavor and presentation.

• Author: Chef Stella