Ingredients
Scale
- 16 ounces cream cheese, softened.
- 1 packet ranch dressing mix.
- 2 teaspoons onion powder.
- 1 teaspoon black pepper.
- 1/3 cup green onion, sliced.
- 2 1/2 cups shredded chicken breast.
- 12 ounces crumbled bacon.
- 2 1/2 cups shredded cheddar cheese.
- 12 Hawaiian rolls.
- 6 tablespoons butter, melted.
- 2 tablespoons parmesan cheese.
- 2 teaspoons fresh chives, chopped.
Instructions
- Preheat oven to 350°F, prepare baking dish.
- Melt cream cheese in pot over medium heat.
- Mix in seasonings, remove from heat.
- Stir in chicken, bacon, 1 cup cheddar.
- Layer bottom rolls, chicken mixture, remaining cheese.
- Add top rolls, brush with butter.
- Sprinkle with parmesan and chives.
- Bake covered 25 minutes, uncovered 5-8 minutes.
- Rest 5 minutes before cutting.
Notes
Can use rotisserie chicken.
Serve warm.
Best made fresh.
Perfect party food.
Nutrition
- Calories: 584
- Fat: ~
- Carbohydrates: ~
- Protein: ~