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Cranberry & Brie Snowflake Puff

A festive holiday appetizer featuring flaky puff pastry shaped like a snowflake, filled with creamy brie cheese and tangy cranberry sauce.

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 ounces brie cheese, sliced
  • 1/2 cup cranberry sauce
  • 1 egg, beaten for egg wash
  • 1 tablespoon powdered sugar for dusting

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into a large circle and score a snowflake pattern in the center.
  4. Place slices of brie in the center and top with cranberry sauce.
  5. Fold the edges to create the snowflake shape and brush with egg wash.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool slightly, then dust with powdered sugar before serving.

Notes

This recipe is best served warm and pairs well with wine for holiday gatherings.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 6g
  • Fat: 15g
  • Carbohydrates: 18g
  • Protein: 7g