Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 egg, beaten for egg wash
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into a large circle and score a snowflake pattern in the center.
- Place slices of brie in the center and top with cranberry sauce.
- Fold the edges to create the snowflake shape and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
This recipe is best served warm and pairs well with wine for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 6g
- Fat: 15g
- Carbohydrates: 18g
- Protein: 7g