Ingredients
Scale
- 2 cups fresh cranberries
- 1 can (20 oz) pineapple slices, drained
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Arrange cranberries and pineapple slices in the bottom of the pan.
- Sprinkle brown sugar over the fruit and pour melted butter on top.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat granulated sugar, eggs, and vanilla until smooth.
- Add dry ingredients to wet ingredients alternately with milk.
- Pour batter over the fruit mixture in the pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a plate.
Notes
Ensure cranberries are fresh for the best flavor. Serve warm with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 38g
- Fat: 14g
- Carbohydrates: 55g
- Protein: 4g