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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls

These savory stuffing balls combine turkey, cranberries, and herbs for a festive side dish.

  • Total Time: 40 minutes
  • Yield: 12 balls 1x

Ingredients

Scale
  • 2 cups leftover turkey, shredded
  • 1 cup fresh cranberries
  • 4 cups bread cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup celery, diced
  • 1/4 cup butter
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1/2 cup chicken broth

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, melt butter over medium heat. Add onion, garlic, and celery, and sauté until softened, about 5 minutes.
  3. Stir in cranberries, sage, thyme, salt, and pepper, and cook for another 2 minutes.
  4. In a large bowl, combine bread cubes, shredded turkey, and the cranberry mixture. Pour in the beaten egg and chicken broth, and mix until well combined.
  5. Form the mixture into 1.5-inch balls and place them on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and heated through.
  7. Let cool for a few minutes before serving.

Notes

For a vegetarian version, substitute turkey with mushrooms. Ensure balls are firm before baking.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 2g
  • Fat: 7g
  • Carbohydrates: 15g
  • Protein: 10g