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Cranberry White Chocolate Almond Shortbread Bars

These bars feature a buttery shortbread base loaded with tart cranberries, sweet white chocolate, and crunchy almonds for a festive treat.

  • Total Time: 40 minutes
  • Yield: 24 bars 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1/2 cup sliced almonds

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Gradually stir in flour and salt until just combined.
  4. Fold in cranberries, white chocolate chips, and almonds.
  5. Press the mixture evenly into the prepared pan.
  6. Bake for 20-25 minutes, or until edges are golden brown.
  7. Allow to cool completely in the pan before cutting into bars.

Notes

For best results, use fresh cranberries if available; store bars in an airtight container.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 8g
  • Fat: 9g
  • Carbohydrates: 16g
  • Protein: 2g