Ingredients
Scale
- 2 sheets puff pastry, thawed.
- 1 large egg.
- Splash of water.
- 8 ounces cream cheese, softened.
- 3/4 cup powdered sugar.
- 1 tablespoon vanilla extract.
- 2 cups heavy cream.
- 1 1/2 tablespoons cocoa powder.
- Extra powdered sugar for dusting.
Instructions
- Preheat oven to 400°F, prepare baking sheets.
- Spray horn molds with cooking spray.
- Cut pastry into 1-inch strips.
- Wrap strips around molds, seal with egg wash.
- Bake 14-16 minutes until golden.
- Cool completely in molds.
- Make cream filling, divide and flavor half chocolate.
- Fill horns, dust with sugar.
Notes
Fill just before serving.
Can freeze empty shells.
Use pastry bag for filling.
Spray molds well.
Nutrition
- Calories: 175
- Fat: 14 g
- Carbohydrates: 11 g
- Protein: 2 g