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Creamy Asiago Chicken Mushroom Skillet Delight

A creamy skillet dish featuring tender chicken and mushrooms in a rich Asiago cheese sauce.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1/2 cup grated Asiago cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add chicken and cook until browned on both sides.
  4. Add mushrooms and garlic, sauté until mushrooms are tender.
  5. Pour in heavy cream and stir in Asiago cheese until melted and creamy.
  6. Simmer for 5 minutes until sauce thickens.
  7. Serve hot.

Notes

Pair with pasta or vegetables for a complete meal.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Main Dish
  • Cuisine: Italian-American

Nutrition

  • Calories: 450
  • Sugar: 2g
  • Fat: 30g
  • Carbohydrates: 5g
  • Protein: 35g