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Creamy Avocado Pasta Salad

A refreshing and creamy pasta salad made with ripe avocados, fresh vegetables, and a tangy lime dressing.

Ingredients

Scale

For the Crust:

  • 8 oz pasta (penne or fusilli)
  • 2 ripe avocados, peeled and pitted
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped

Instructions

1. Prepare the Crust:

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a blender, combine avocados, lime juice, olive oil, garlic, salt, and pepper. Blend until smooth.
  3. In a large bowl, mix the cooked pasta, avocado dressing, cherry tomatoes, red onion, and cilantro.
  4. Toss gently until all ingredients are well coated with the dressing.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog