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Creamy Beef Cilantro Soup with Rice A Comforting Bowl of Flavor and Warmth

A creamy soup featuring beef, cilantro, and rice for a warm and flavorful meal.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups fresh cilantro, chopped
  • 1 cup uncooked rice
  • 4 cups beef broth
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Add ground beef and cook until browned, breaking it apart.
  4. Stir in uncooked rice and chopped cilantro.
  5. Pour in beef broth and bring to a boil.
  6. Reduce heat and simmer for 20 minutes until rice is tender.
  7. Stir in heavy cream and season with salt and pepper.
  8. Simmer for an additional 5 minutes.
  9. Serve hot in bowls.

Notes

For a spicier version, add chopped jalapeños or chili powder to taste.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Soup
  • Cuisine: Mexican

Nutrition

  • Calories: 350
  • Sugar: 3g
  • Fat: 18g
  • Carbohydrates: 25g
  • Protein: 20g