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Creamy Cheesy Ranch Potatoes with Smoked Sausage

This creamy, cheesy ranch potatoes with smoked sausage recipe is a hearty one-pan meal perfect for busy weeknights. It’s loaded with flavor and leftovers heat up beautifully.

  • Total Time: 1 hr 15 mins
  • Yield: 8 1x

Ingredients

Scale
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 2 pounds baby red potatoes, quartered
  • 1 pound smoked sausage, halved lengthwise and sliced

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
  2. Whisk ranch dressing mix, sour cream, and Cheddar cheese together in a bowl until well combined. Add potatoes and smoked sausage, and toss to coat. Transfer to the prepared baking dish.
  3. Bake in the preheated oven until potatoes are tender and browned, about 1 hour.
  • Author: Chef Stella
  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Method: Main Dish
  • Cuisine: American

Nutrition

  • Calories: 395
  • Sugar: 2g
  • Fat: 27g
  • Carbohydrates: 20g
  • Protein: 18g