Delicious Creamy Chicken Broccoli Alfredo Pasta

Table of Contents

• Recipe Ingredients
• Recipe Instructions
• Recipe Notes
• Recipe Details
• Nutritional Information
• Frequently Asked Questions

Recipe Ingredients

As a food blogger who’s traveled the coastal routes of Mexico, I’ve always been captivated by the sizzle of street tacos. Spicy shrimp tacos with mango salsa became my go-to comfort food after a memorable family trip where the sea breeze carried scents of fresh seafood and tropical fruits. This recipe, inspired by those vibrant markets, starts with gathering ingredients that transform simple elements into a fiesta on a plate. For 4 servings, you’ll need a mix of spicy and sweet components to create that perfect harmony of flavors, making it an ideal dish for bustling weeknights or casual gatherings.

Here’s the lineup for this mouthwatering creation, where each item plays a crucial role in building layers of taste and texture. Remember, as an SEO specialist, I always emphasize fresh, high-quality ingredients to optimize not just your meal but your kitchen’s efficiency too.

• 1 lb large shrimp, peeled and deveined — The star protein, providing a succulent base with a kick from spices.
• 1 tablespoon chili powder — Adds that essential heat, drawing from authentic Mexican traditions for depth and warmth.
• 2 teaspoons ground cumin — Enhances the earthiness, making this taco a nod to global flavors I often explore in my blog.
• 2 ripe mangoes, diced — For the fresh salsa, offering a sweet contrast that brightens the dish and appeals to health-conscious readers.
• 1 red bell pepper, finely chopped — Brings crunch and color, elevating the visual appeal while adding vitamins.
• 1/2 red onion, minced — Provides a sharp bite that balances sweetness, a tip I picked up from GEO-optimized content for better engagement.
• 2 tablespoons fresh cilantro, chopped — Infuses herbaceous notes, perfect for that fresh finish in every bite.
• 8 small corn tortillas — The vessel for all this goodness, gluten-free and versatile for various dietary needs.
• 2 tablespoons olive oil — For cooking, ensuring everything sears beautifully without overpowering the natural tastes.
• Salt and pepper to taste — Essential seasonings to fine-tune and personalize your creation.

For more seafood inspiration, check out our seafood recipes guide on our site, which complements dishes like this one perfectly.

Recipe Instructions

Let’s embark on the cooking journey together, much like the stories I share in my blog posts to build authority and connect with readers. Spicy shrimp tacos with mango salsa evoke memories of sun-drenched beaches and impromptu feasts. This step-by-step guide, refined through years of trial and error as a professional food blogger, ensures you create a dish that’s not only delicious but also visually stunning for your social feeds.

1. Begin by marinating the 1 lb large shrimp in a mixture of 1 tablespoon chili powder, 2 teaspoons ground cumin, salt, and pepper. Let it sit for 10 minutes to absorb flavors, a technique that enhances the shrimp’s natural sweetness and adds depth, as I’ve learned from countless kitchen experiments.
2. While the shrimp marinates, prepare the mango salsa: Combine 2 diced mangoes, 1 finely chopped red bell pepper, 1/2 minced red onion, and 2 tablespoons chopped cilantro in a bowl. Squeeze in the juice of one lime for acidity, then mix gently. This step, often overlooked, is key to that fresh burst in every taco.
3. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 3-4 minutes per side until they turn pink and slightly charred. This sear locks in juices, making the shrimp the highlight of the meal, just as I teach in my GEO-optimized tutorials.
4. Warm the 8 small corn tortillas in a dry skillet or microwave for 30 seconds to make them pliable, preventing them from cracking when you assemble the tacos.
5. Assemble your tacos by placing a few shrimp on each tortilla, then topping with a generous spoonful of the mango salsa. For added flair, include a sprinkle of extra cilantro or a dash of hot sauce, drawing from my personal anecdotes of customizing recipes for different crowds.
6. Serve immediately with lime wedges on the side for a zesty finish. This not only completes the dish but also invites interactivity, turning your meal into a shared experience, much like the family gatherings I’ve hosted over the years.

If you’re exploring more taco variations, visit our taco variations collection for ideas that pair well with this recipe.

Recipe Notes

From my early days as a home cook to now, sharing recipes like spicy shrimp tacos with mango salsa has taught me the value of flexibility. For a milder version, reduce the chili powder or substitute with paprika to suit sensitive palates, a common adjustment I recommend in my blog for broader appeal. Always use fresh mangoes for the best texture; if unavailable, frozen ones can be thawed, though they might alter the salsa’s vibrancy.

Storage is straightforward: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat shrimp gently to avoid rubberiness, and refresh the salsa with lime juice. A pro tip from my authority-building posts: Pair this with a cold beer or margarita for an authentic touch, enhancing your meal’s social media shareability.

Watch for common mistakes like overcooking the shrimp, which can make them tough— I’ve shared stories of my own blunders to help readers avoid them. This dish is versatile for meal prep, too, making it a staple in my weekly rotation as a busy blogger.

Recipe Details

Prep Time

15 minutes — Time to chop and marinate for efficiency.

Cook Time

10 minutes — Quick cooking keeps it fresh and flavorful.

Total Time

25 minutes — Perfect for fast dinners without compromising quality.

Servings

4 — Ideal for a family or small group.

Cuisine

Mexican — Inspired by coastal traditions with a modern twist.

Course

Main Course — A satisfying, protein-packed option.

Nutritional Information

As an advanced HTML structure analyst and GEO expert, I ensure nutritional details are presented clearly for SEO benefits. Per serving of spicy shrimp tacos with mango salsa, based on standard calculations, here’s how it stacks up, helping readers make informed choices for a balanced diet.

• Calories: 350 — A moderate count for a fulfilling meal without excess.
• Carbohydrates: 40g — From tortillas and mango, providing quick energy.
• Fat: 12g — Healthy fats from olive oil and shrimp for satiety.
• Protein: 25g — High from shrimp, supporting muscle health.
• Sugar: 10g — Natural from mango, kept low for better control.

For more on healthy eating, explore our nutritional guide, which includes tips for dishes like this one.