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Creamy Chicken Broccoli Alfredo Pasta

A creamy pasta dish featuring tender chicken, broccoli, and Alfredo sauce, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add chicken pieces and cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Stir in broccoli florets and cook for 3-4 minutes until tender.
  5. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce thickens.
  6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Season with salt and pepper.
  7. Serve hot and enjoy!

Notes

For a lighter version, substitute heavy cream with half-and-half or milk.

  • Author: Chef mia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 550
  • Sugar: 3g
  • Fat: 28g
  • Carbohydrates: 45g
  • Protein: 32g