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Creamy Chicken Broccoli Alfredo Pasta

A delicious pasta dish featuring tender chicken and fresh broccoli in a creamy Alfredo sauce.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the broccoli florets and cook for another 3-4 minutes until tender.
  5. Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce thickens and is creamy.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta to the skillet and toss everything together until well coated.
  8. Serve hot and enjoy!

Notes

For a healthier option, substitute heavy cream with half-and-half or almond milk.

  • Author: Chef mia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Main
  • Cuisine: Italian

Nutrition

  • Calories: 550
  • Sugar: 4g
  • Fat: 28g
  • Carbohydrates: 45g
  • Protein: 32g