Ingredients
Scale
- 4boneless, skinless chicken breasts
- 1pound spaghetti8strips of bacon, diced1onion, chopped4cloves of garlic, minced2 cupsheavy cream1 cupgrated parmesan cheese1 cupgrated pecorino romano cheese4egg yolksSalt and pepper to taste
- 8strips of bacon, diced1onion, chopped4cloves of garlic, minced2 cupsheavy cream1 cupgrated parmesan cheese1 cupgrated pecorino romano cheese4egg yolksSalt and pepper to taste
- 1onion, chopped
- 4cloves of garlic, minced2 cupsheavy cream1 cupgrated parmesan cheese1 cupgrated pecorino romano cheese4egg yolksSalt and pepper to taste
- 2 cupsheavy cream1 cupgrated parmesan cheese1 cupgrated pecorino romano cheese4egg yolksSalt and pepper to taste
- 1 cupgrated parmesan cheese
- 1 cupgrated pecorino romano cheese4egg yolksSalt and pepper to taste
- 4egg yolksSalt and pepper to taste
- Salt and pepper to taste
Instructions
- Cook spaghetti as per package instructions, drain, and set aside.In a large pan, cook bacon until crispy, remove and set aside.Cook chicken in the same pan, remove, and cut into bite-sized pieces.Sauté onion and garlic until translucent.Whisk heavy cream, cheeses, and egg yolks in a bowl.Combine chicken, onion, garlic, and cream mixture in the pan.Add spaghetti and bacon, mix well.Season with salt and pepper, serve hot.
- In a large pan, cook bacon until crispy, remove and set aside.Cook chicken in the same pan, remove, and cut into bite-sized pieces.Sauté onion and garlic until translucent.Whisk heavy cream, cheeses, and egg yolks in a bowl.Combine chicken, onion, garlic, and cream mixture in the pan.Add spaghetti and bacon, mix well.Season with salt and pepper, serve hot.
- Cook chicken in the same pan, remove, and cut into bite-sized pieces.Sauté onion and garlic until translucent.Whisk heavy cream, cheeses, and egg yolks in a bowl.Combine chicken, onion, garlic, and cream mixture in the pan.Add spaghetti and bacon, mix well.Season with salt and pepper, serve hot.
- Sauté onion and garlic until translucent.Whisk heavy cream, cheeses, and egg yolks in a bowl.Combine chicken, onion, garlic, and cream mixture in the pan.Add spaghetti and bacon, mix well.Season with salt and pepper, serve hot.
- Whisk heavy cream, cheeses, and egg yolks in a bowl.Combine chicken, onion, garlic, and cream mixture in the pan.Add spaghetti and bacon, mix well.Season with salt and pepper, serve hot.
- Combine chicken, onion, garlic, and cream mixture in the pan.Add spaghetti and bacon, mix well.Season with salt and pepper, serve hot.
- Add spaghetti and bacon, mix well.Season with salt and pepper, serve hot.
- Season with salt and pepper, serve hot.
Notes
For a lighter version, substitute heavy cream with half-and-half and use low-fat cheeses.
Gluten-free pasta can be used for a gluten-free version.Ensure all ingredients are at room temperature to integrate seamlessly into the sauce.
Ensure all ingredients are at room temperature to integrate seamlessly into the sauce.