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Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup is a hearty, comforting dish combining tender chicken, earthy mushrooms, and rich half and half. Ready in 45 minutes, it’s perfect for a quick and satisfying homemade meal.

  • Total Time: PT45M

Ingredients

Scale
  • 16 ounces fresh crimini mushrooms
  • 1 yellow onion
  • 2 cloves garlic
  • 4 tablespoons butter unsalted
  • 4 cups chicken stock
  • 1 pound chicken breasts boneless & skinless
  • 3 tablespoons dry sherry
  • 1 cup half and half
  • 1/4 teaspoon hot pepper flakes
  • 2 sprigs fresh parsley

Instructions

  1. Prepare the ingredients: Clean and slice the mushrooms. Dice the onion and mince the garlic.
  2. Melt butter in a large soup pot over medium heat. Add mushrooms and onion; sauté until softened, about 6-8 minutes.
  3. Add minced garlic; cook another 1-2 minutes until fragrant.
  4. Pour in chicken stock and add chicken breasts. Bring to a gentle simmer and cook for 15-20 minutes, until the chicken is cooked through.
  5. Remove the chicken, shred or cube, and return it to the pot.
  6. Stir in dry sherry, half and half, and hot pepper flakes. Simmer for 2-3 minutes, stirring frequently.
  7. Taste and adjust seasoning if needed. Garnish with chopped fresh parsley before serving.
  • Author: Chef Olivier
  • Prep Time: PT20M
  • Cook Time: PT25M