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Creamy Chicken Penne with Mushrooms, Carrots & Potatoes

A creamy pasta dish featuring chicken, penne, mushrooms, carrots, and potatoes.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 8 ounces penne pasta
  • 1 cup mushrooms, sliced
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add cubed chicken breast and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic, sliced mushrooms, diced carrots, and diced potatoes to the skillet. Sauté for 5-6 minutes until vegetables begin to soften.
  4. Pour in the heavy cream and stir to combine. Season with salt and pepper to taste. Simmer for 10 minutes until the sauce thickens.
  5. Add the cooked penne pasta to the skillet and toss everything together until well coated.
  6. Serve hot, garnished with fresh herbs if desired.
  • Author: Chef mia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 500
  • Sugar: 5g
  • Fat: 25g
  • Carbohydrates: 45g
  • Protein: 30g