Creamy Garlic Butter Chicken
Indulge in the rich and comforting flavors of our Creamy Garlic Butter Chicken, a recipe that perfectly combines juicy chicken breasts with a luscious garlic butter sauce. Made with simple ingredients and easy-to-follow instructions, this dish is ideal for anyone looking to add a touch of elegance to their mealtime. Whether you’re hosting a dinner party or simply craving a decadent dinner, this creamy chicken recipe promises to impress.
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Creamy Garlic Butter Chicken
Indulge in the rich and comforting flavors of our Creamy Garlic Butter Chicken, a recipe that perfectly combines juicy chicken breasts with a luscious garlic butter sauce. Made with simple ingredients and easy-to-follow instructions, this dish is ideal for anyone looking to add a touch of elegance to their mealtime. Whether you’re hosting a dinner party or simply craving a decadent dinner, this creamy chicken recipe promises to impress.
Ingredients
- 4boneless, skinless chicken breasts
- Salt and pepper, to taste1 tablespoonolive oil3 tablespoonsbutter5cloves garlic, minced1 cupchicken broth1 cupheavy cream1/2 cupgrated Parmesan cheese1 tablespoonItalian seasoning1/2 teaspooncrushed red pepper flakes2 cupsspinach leaves
- 1 tablespoonolive oil3 tablespoonsbutter5cloves garlic, minced1 cupchicken broth1 cupheavy cream1/2 cupgrated Parmesan cheese1 tablespoonItalian seasoning1/2 teaspooncrushed red pepper flakes2 cupsspinach leaves
- 3 tablespoonsbutter
- 5cloves garlic, minced1 cupchicken broth1 cupheavy cream1/2 cupgrated Parmesan cheese1 tablespoonItalian seasoning1/2 teaspooncrushed red pepper flakes2 cupsspinach leaves
- 1 cupchicken broth1 cupheavy cream1/2 cupgrated Parmesan cheese1 tablespoonItalian seasoning1/2 teaspooncrushed red pepper flakes2 cupsspinach leaves
- 1 cupheavy cream
- 1/2 cupgrated Parmesan cheese1 tablespoonItalian seasoning1/2 teaspooncrushed red pepper flakes2 cupsspinach leaves
- 1 tablespoonItalian seasoning1/2 teaspooncrushed red pepper flakes2 cupsspinach leaves
- 1/2 teaspooncrushed red pepper flakes
- 2 cupsspinach leaves
Instructions
- Season chicken breasts with salt and pepper.In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on each side, about 5-7 minutes per side. Remove chicken from skillet and set aside.In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.Stir in chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Bring to a simmer.Add spinach to the sauce and cook until wilted, about 2-3 minutes.Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on each side, about 5-7 minutes per side. Remove chicken from skillet and set aside.In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.Stir in chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Bring to a simmer.Add spinach to the sauce and cook until wilted, about 2-3 minutes.Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
- In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.Stir in chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Bring to a simmer.Add spinach to the sauce and cook until wilted, about 2-3 minutes.Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
- Stir in chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Bring to a simmer.Add spinach to the sauce and cook until wilted, about 2-3 minutes.Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
- Add spinach to the sauce and cook until wilted, about 2-3 minutes.Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
- Return the chicken to the skillet, spooning the sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
Notes
For a lighter version of the sauce, substitute heavy cream with half-and-half or a mixture of milk and flour.Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.Can be made gluten-free by using gluten-free broth and thickening agents if needed.
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
Can be made gluten-free by using gluten-free broth and thickening agents if needed.
