Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Herb-Infused Alfredo Chicken

A creamy Alfredo sauce infused with fresh herbs, served over tender chicken for a flavorful meal.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 boneless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden and cooked through; set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the chopped basil and parsley, stirring to combine.
  7. Slice the cooked chicken and add it back to the sauce, coating evenly.
  8. Serve hot over pasta or vegetables.

Notes

For a lighter version, substitute heavy cream with half-and-half. Fresh herbs enhance the flavor, so use them if available.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 550
  • Sugar: 2g
  • Fat: 40g
  • Carbohydrates: 5g
  • Protein: 40g