Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This delightful dish combines tender, garlicky chicken bites with a rich and creamy Parmesan pasta for the ultimate comfort food. It’s an easy, satisfying meal that’s perfect for busy weeknights or a cozy dinner.

Ingredients

Scale
  • 1lb chicken breast, cubed8 ozpasta (penne or rotini)4 tbspbutter2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
  • 8 ozpasta (penne or rotini)4 tbspbutter2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
  • 4 tbspbutter2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
  • 2cloves garlic, minced1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
  • 1 cupheavy cream1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
  • 1 cupgrated Parmesan cheeseSalt and pepper, to tasteFresh basil, for garnish
  • Salt and pepper, to tasteFresh basil, for garnish
  • Fresh basil, for garnish

Instructions

  1. 1️⃣Cook the Pasta:Bring a large pot of salted water to a boil.Cook the pasta according to package directions until al dente. Drain and set aside.2️⃣Cook the Chicken:Heat a large skillet over medium heat and melt the butter.Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  2. Bring a large pot of salted water to a boil.
  3. Cook the pasta according to package directions until al dente. Drain and set aside.2️⃣Cook the Chicken:Heat a large skillet over medium heat and melt the butter.Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  4. 2️⃣Cook the Chicken:Heat a large skillet over medium heat and melt the butter.Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  5. Heat a large skillet over medium heat and melt the butter.
  6. Add the minced garlic and sauté for 1-2 minutes, until fragrant.Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  7. Add the cubed chicken, cooking for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper.3️⃣Make the Sauce:Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  8. 3️⃣Make the Sauce:
  9. Lower the heat and stir in the heavy cream, scraping up any browned bits from the skillet for extra flavor.Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  10. Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.4️⃣Combine and Serve:Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  11. 4️⃣Combine and Serve:
  12. Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.Garnish with fresh basil leaves and serve immediately.
  13. Garnish with fresh basil leaves and serve immediately.

Notes

For a touch of heat, add a pinch of red pepper flakes to the butter while cooking the garlic.Substitute half-and-half for a lighter version of the sauce, but the texture may be less creamy.Pair with a side salad or garlic bread for a complete meal.
Substitute half-and-half for a lighter version of the sauce, but the texture may be less creamy.Pair with a side salad or garlic bread for a complete meal.
Pair with a side salad or garlic bread for a complete meal.

  • Author: Chef Stella