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Creamy Parmesan Italian Sausage Soup

A rich and comforting soup with Italian sausage, vegetables, and a creamy Parmesan broth.

Ingredients

Scale

For the Crust:

  • 1 lb Italian sausage, casings removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups chopped spinach
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces as it cooks.
  2. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
  3. Stir in the dried basil and oregano, then pour in the chicken broth. Bring to a simmer.
  4. Reduce heat to low and stir in the heavy cream and Parmesan cheese until smooth.
  5. Add the chopped spinach and cook until wilted, about 2 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog