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Creamy Parmesan Italian Sausage Soup Recipe Delight

A rich and creamy soup with Italian sausage, vegetables, and Parmesan cheese for a comforting meal.

Ingredients

Scale

For the Crust:

  • 1 lb Italian sausage, casings removed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces as it cooks.
  2. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
  3. Pour in the chicken broth and bring to a simmer. Let cook for 10 minutes.
  4. Stir in the heavy cream, Parmesan cheese, diced tomatoes, and Italian seasoning. Simmer for another 10 minutes.
  5. Add the chopped spinach and cook until wilted, about 2 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally