Ingredients
Scale
- 1 cup butter.
- 1 cup creamy peanut butter.
- 1 teaspoon vanilla.
- 3 1/2 cups powdered sugar.
Instructions
- Combine butter, peanut butter, vanilla. Microwave for 90 seconds. Stir until smooth. Mix in powdered sugar gradually.
- Heat butter, peanut butter, vanilla. Stir until smooth. Remove from heat. Mix in powdered sugar gradually.
- Grease 8-9 inch pan or line with parchment paper. Press mixture into pan. Chill for 4 hours.
- Cut into squares. Store in refrigerator.
Notes
Kid-friendly recipe.
Two cooking methods.
Freezes well.
Great gift idea.
No candy thermometer needed.
Quick prep time.
Nutrition
- Calories: 99
- Fat: 6 g
- Carbohydrates: 9 g
- Protein: 1 g