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Easy PB Fudge

A rich, creamy fudge made with peanut butter and butter, requiring just four ingredients and minimal prep time.

Ingredients

Scale
  • 1 cup butter.
  • 1 cup creamy peanut butter.
  • 1 teaspoon vanilla.
  • 3 1/2 cups powdered sugar.

Instructions

  1. Combine butter, peanut butter, vanilla. Microwave for 90 seconds. Stir until smooth. Mix in powdered sugar gradually.
  2. Heat butter, peanut butter, vanilla. Stir until smooth. Remove from heat. Mix in powdered sugar gradually.
  3. Grease 8-9 inch pan or line with parchment paper. Press mixture into pan. Chill for 4 hours.
  4. Cut into squares. Store in refrigerator.

Notes

Kid-friendly recipe.
Two cooking methods.
Freezes well.
Great gift idea.
No candy thermometer needed.
Quick prep time.

  • Author: Chef Stella

Nutrition

  • Calories: 99
  • Fat: 6 g
  • Carbohydrates: 9 g
  • Protein: 1 g