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Creamy Potato Gratin Wreath with Gruyère

A festive wreath-shaped dish featuring layers of creamy potatoes topped with melted Gruyère cheese.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 4 large Yukon Gold potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 1/2 cups grated Gruyère cheese
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper to taste
  • Butter for greasing the pan

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9-inch round baking dish.
  2. In a bowl, mix heavy cream, minced garlic, thyme, salt, and pepper.
  3. Arrange half of the potato slices in the bottom of the dish, overlapping to form a wreath shape.
  4. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese.
  5. Layer the remaining potatoes, pour the rest of the cream mixture, and top with the remaining cheese.
  6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
  7. Let cool for 10 minutes before serving.

Notes

For a vegetarian option, ensure all ingredients are plant-based; serve warm for best texture.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Method: Side Dish
  • Cuisine: French

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Fat: 32g
  • Carbohydrates: 30g
  • Protein: 12g