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Creamy Reese’s Cheese Ball

A creamy cheese ball infused with Reese’s peanut butter cups, perfect for dessert lovers.

  • Total Time: 1 hour 15 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup crushed Reese’s Peanut Butter Cups
  • 1/2 cup mini chocolate chips

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar, peanut butter, and vanilla extract, and mix until well combined.
  3. Fold in the crushed Reese’s Peanut Butter Cups and mini chocolate chips.
  4. Shape the mixture into a ball and wrap it in plastic wrap.
  5. Refrigerate for at least 1 hour before serving.
  6. Serve with pretzels, graham crackers, or apple slices.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 15g
  • Fat: 18g
  • Carbohydrates: 20g
  • Protein: 5g