Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup crushed Reese’s Peanut Butter Cups
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, peanut butter, and vanilla extract, and mix until well combined.
- Fold in the crushed Reese’s Peanut Butter Cups and mini chocolate chips.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 1 hour before serving.
- Serve with pretzels, graham crackers, or apple slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 5g