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Creamy Strawberry Cheesecake Cookies

Deliciously soft cookies with a creamy cheesecake filling and sweet strawberry flavor.

Ingredients

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For the Crust:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup strawberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
  3. Whisk together flour, baking powder, and salt in a separate bowl. Gradually mix into the butter mixture until a dough forms.
  4. In another bowl, beat cream cheese and powdered sugar until smooth.
  5. Roll dough into 1-inch balls, flatten slightly, and place a small dollop of cream cheese mixture and strawberry jam in the center. Fold dough over to seal and form a ball.
  6. Bake for 12-15 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog