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Creamy Thai Red Curry Chicken Bowls – A Comforting Taste of Thailand at Home

Step-by-step guide to Creamy Thai Red Curry Chicken Bowls with juicy chicken, creamy coconut, and spicy curry

Ingredients

Scale
  • Main Components
  • 4chicken thighs, trimmed
  • 2 cupsjasmine rice
  • 1can (13.5 oz) full-fat coconut milk
  • ¾ cuphot water
  • 3 tablespoonsThai red curry paste
  • 2 teaspoonsfish sauce
  • Juice of½lime
  • Aromatics
  • 1 tablespooncoconut oil
  • 2garlic cloves, minced
  • 1 teaspoonfreshly grated ginger
  • Toppings & Garnish
  • 1 teaspoonchili oil
  • 2 tablespoonschopped spring onions
  • 2 tablespoonsfresh coriander leaves
  • Lime wedges for serving

Instructions

  1. Step 1: Prepare the Rice
  2. Cook 2 cups of jasmine rice according to package directions. Once fluffy, set aside and keep warm.
  3. Step 2: Sauté the Aromatics
  4. In a large pot, heat coconut oil over medium heat. Add garlic and ginger, cooking for 2–3 minutes until lightly golden and fragrant.
  5. Step 3: Build the Curry Sauce
  6. Stir in the red curry paste and let it cook for about 1 minute to release its flavors. Pour in the hot water, coconut milk, fish sauce, and lime juice. Mix until smooth and slightly creamy.
  7. Step 4: Cook the Chicken
  8. Add the chicken thighs to the sauce, ensuring they’re fully covered. Cover with a lid, reduce the heat to medium-low, and simmer gently for 18–20 minutes until the chicken is cooked through and tender.
  9. Step 5: Slice and Combine
  10. Remove the chicken from the pan, slice it into strips, and return it to the curry. Stir well and simmer for another 2 minutes so the flavors meld together beautifully.
  11. Step 6: Assemble the Bowls
  12. Spoon rice into serving bowls. Add the sliced chicken and ladle a generous amount of curry sauce over the top.
  13. Step 7: Garnish and Serve
  14. Drizzle with chili oil, sprinkle spring onions and coriander, and finish with a squeeze of lime for freshness. Serve hot and enjoy your creamy, aromatic Thai-inspired meal!
  • Author: Chef mia