Ingredients
Scale
- 8 ounces feta cheese
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a food processor, add the feta cheese and pulse until crumbled.
- Add Greek yogurt, garlic, and olive oil, then blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for 30 minutes before serving.
Notes
This dip pairs well with fresh vegetables or pita bread for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 3g
- Protein: 7g